Two words: beet tacos! Anyone else love beets?! I could honestly eat them every day for the rest of my life. Tonight’s tacos feature Love Beets’ Sweet Chili beets.
These little guys are perfect for nights like tonight when I get home late because they’re steam-cooked and ready to eat!
Also joining the party: Food for Life Baking Co.'s sprouted whole grain tortilla, homemade guac, Veggie Noodle Co.'s sweet potato spirals that I popped in the oven for about 10 minutes at 400 and some fresh cilantro.
Happy #TacoTuesday! 🌮❤️😍